Recipes

These recipes come from two kitchens: the boat galley and the campervan hob. Kevin’s chef background and the limits of travel shape every dish—fresh ingredients, no industrial shortcuts, methods that work when space, water, and storage are tight. You will find coastal lunches, camp-stove dinners, guest-menu plates from the service boat, and simpler food we eat between passages. Menus change with markets in Europe, stops on the road to Georgia, and whatever we can keep safely at sea on the way to Cape Town. Each recipe is written so you can cook it at home or on the move. Many start as meals we serve to guests, then get refined and published here after Annie’s final edit. Use this page to cook along with the journey, plan a booking meal, or take a tested idea into your own small kitchen.